How to make chilli chicken in kerala style
Description: INGREDIENTS- Boneless Chicken, Coriander Leaves, Oil, Onion - 3, Capsicum - 1 Big, Ginger (Minced) - 1 Tablespoon, Chilly Sauce - 4 Tablespoon, Soy Sauce - 2 Tablespoon, Black Pepper - 1 Tablespoon, Cornflour - 1 Tablespoon, Chicken Stock- Half Glass, FOR MARINATING - Boneless Chicken - 1 Kg ( Cut into Cubes ), Cornflour - 5 Tablespoon, Red Chilly Powder - 2 Tablespoon, Egg - 1, Chilly Sauce - 3 Tablespoon, Soy Sauce - 2 Tablespoon, Tomato Sauce - 2 Tablespoon, Ajinomotto / msg - a pinch, Red Color (Optional), Black Pepper - 1 Tablespoon, SaltViews:
Category:
chinese,
non-vegetarian
